Barbette

7511 SANTA MONICA BOULEVARD

West Hollywood, California

NOW OPEN
6PM-2AM EVERY NIGHT

reservations ACCEPTED

+1 323-850-8888

NOw OPEN
7511 SANTA MONICA BOULEVARD

West Hollywood, California

Reservations

Dinner Reservations

+ 1 323-850-8888
or Email us 

RESERVATIONS ACCEPTED
WALK-INS WELCOME

Cocktail Reservations

WE ACCEPT SMALL AND LARGE
RESERVATIONS JUST FOR DRINKS.

FOR TABLE RESERVATIONS, BIRTHDAYS, PARTIES OR EVENTS PLEASE CALL OR EMAIL US
PLEASE CALL + 1 323-850-8888 OR EMAIL US.

Food & Drink

menu

L'Apero

SOCCA
CHICKPEA FLATBREAD, HERBS DE PROVENCE
WITH TAHINI YOGURT (V).....
6

OEUFS NICOISE
SOFT COOKED EGG, ANCHOVY,
TOMATO CONSERVA, OLIVE.....
6

RADISH WITH BUTTER
MIXED RADISH, BEURRE DE BARATTE 
(V OR V+)
.....8

SESAME TOAST
SMASHED PEAS, RHUBARB,
PECORINO (V)
.....10

BARBETTE SOURDOUGH
WITH BEURRE DE BARATTE
(V OR V+)
.....4

CHILLED SHRIMP
WITH FENNEL AIOLI.....16

POMMES FRITES
(V OR V+).....6


Plates

SALAD VERTE
SEASONAL GREENS, MARKET VEGETABLES,
& HERB DRESSING (V+).....
14 

LEEKS AND GEM SALAD
MUSTARD VINAIGRETTE,
CURED EGG (V OR V+)
.....14 

ENDIVE AND BEET
CANDIED WALNUTS, BLUE CHEESE 
(V OR V+)
.....15 

WARM GREENS
KALE, OLIVE OIL, GARLIC, 
CHILIES (V OR V+)
.....10

MOULES MARINIERE
WHITE WINE, GARLIC,
GRILLED BREAD
.....19

CRAB RICE
BASMATI, SAFFRON,
SPRING GARLIC
.....18

TAGLIATELLE
RED WINE BRAISED LENTILS, SPRING ONION,
PECORINO (V)
.....16

BLACK COD
BROCCOLI, BUTTER BEANS,
CURED LEMON
.....26

CHICKEN DIABLE
CONFIT GARLIC, SPINACH,
BANYLUS VINEGAR
.....25

STEAK FRITES
CHIMICHURRI SAUCE.....18 (6OZ).....32 (12OZ)

Dessert

BUTTERMILK PANNA COTTA
HARRY'S BERRIES, PISTACHIO CRUMBLE.....9

CHOCOLATE PEANUT BUTTER TART
BOOZY CHERRIES.....8

CHEESE AND CRACKERS
COMTE, KUMQUAT MARMALADE (V).....9

SORBET
(V+).....8

drinks Menu

Drinks

Sparkling Cocktails

KIR ROYALE
HOUSE-MADE KIR, CRÈME DE CASSIS,
CHAMPAGNE.....11

CHAMPAGNE COCKTAIL
CARDAMOM TINCTURE, BITTERS-SOAKED SUGAR CUBE,
CHAMPAGNE.....11

DEATH IN THE AFTERNOON
HOUSE-MADE ABSINTHE,
CHAMPAGNE.....11

BELLINI
WHITE PEACH, GRAND MARNIER,
SAFFRON, PROSECCO
.....13

PEARL CAP
DIMMI, BLACK ROSE, LEMON,
SPARKLING ROS
É.....14

SUNDRIVER
CAMPARI, LILLET ROUGE, GRAPEFRUIT,
PROSECCO
.....14

FRENCH 76
GIN, THYME, KUMQUAT, LEMON,
CHAMPAGNE.....14

JIMMIE ROOSEVELT
COGNAC, GREEN CHARTREUSE,
CHAMPAGNE.....15

Barbette Cocktails

STARTINE
VODKA, KIWI, HONEYDEW, LIME,
ABSINTHE, MINT, ROCKS
.....14

NORTHERN TRICK
GIN, BERGAMOT, LEMON, COCONUT WATER,
BLUE PEAFLOWER, ROCKS
.....14

KING MAMBO
RHUM, RUM, HIBISCUS, PASSION FRUIT, ORGEAT,
LIME, CINNAMON, ROCKS
.....14

GOLD RIVER
MEZCAL, AMARO ANGELENO, APRICOT, LIME, TURMERIC,
AGAVE, HABANERO, SMOKED SALT UP
.....14

APRIL RUN
TEQUILA, PEYCHAUD’S APERTIVO, GINGER, GRAPEFRUIT, STRAWBERRY,
LIME, SODA, ROCKS
.....14

DREAM WELL
SCOTCH, CHAI, PEAR BRANDY, HONEY, LEMON,
EGG WHITE, ANGOSTURA, UP
.....14

CHANTEUR
RYE, CALVADOS, AVOCADO LEAF ABAMBRATO VERMOUTH,
BÉNÉDICTINE, ROCKS.....14

HOUSE-MADE ABSINTHE
CLASSIC SERVICE WITH FLAMING SUGAR CUBE AND CHILLED WATER,
OR MINT LEMONADE
.....13

Wine

Sparkling

PROSECCO
BARTOLOMIO.....VALDOBBIADENE, IT.....NV.....11/40

GAMAY (S)
BAILLY-LAPIERRE, BRUT ROSÉ.....BURGUNDY, FR.....NV.....14/54

CHARDONNAY, PINOT NOIR
HENRIOT BRUT SOUVERAIN .....CHAMPAGNE, FR.....NV.....105

Red

PINOT NOIR
WHITE OAK.....RUSSIAN RIVER, CA.....2013.....18/70

MENCIA
A PORTELA.....VALDEORRAS, SP.....2014.....11/40

MALBEC
CATENA "LA CONSULTA".....MENDOZA, AR.....2015.....16/60

VALPOLICELLA
CAPITEL NICALÒ.....VENETO, IT.....2014.....14/52

SYRAH
COPAIN “TOUS ENSEMBLE”.....MENDOCINO, CA.....2015.....15/54­­­

MERLOT
CHÂTEAU LAMAZELLE CORMEY GRAND CRU.....SAINT-EMILION, FR.....2015.....17/65

CABERNET FRANC
CHÂTEAU BRANE-CANTENAC.....MARGAUX, FR.....2014.....20/78

CABERNET SAUVIGNON
CHÂTEAU CLERC MILON “PASTOURELLE”.....PAULLIAC, FR.....2009.....111

CABERNET SAUVIGNON
FLORA SPRINGS “TRILOGY”.....NAPA, CA.....2015.....150

(O) ORGANIC, (B) BIODYNAMIC, (S) SUSTAINABLE PRACTICES

Rosé 

MOUVEDÈRE, GRENACHE (O)
DOMAINE SAINT ANDRÉ DE FIGUIÈRE.....PROVENCE, FR.....2017.....10/36

CABERNET FRANC
CENYTH.....SONOMA, CA.....2016.....13/49

White

PINOT GRIGIO
DI BRUNO.....SANTA BARBARA, CA.....2017.....9/34

SAUVIGNON BLANC
PATIENT COTTAT.....SANCERRE, FR.....2016.....14/52

RIESLING
TREFETHEN.....OAK KNOLL, CA.....2016.....12/44

GRÜENER VELTLINER (B)
LOIMER.....KAMPTAL, AT.....2016.....14/52

VIOGNIER (O,B)
CLENDENEN FAMILY VINEYARDS .....SANTA MARIA, CA.....2014.....13/48

CHARDONNAY
DOMAINE LOUIS MAX .....BURGUNDY, FR.....2015.....15/54


Late Harvest

SAUVIGNON BLANC, SÉMILLON
CHATEAU GUIRAUD “PETIT GUIRAUD”.....SAUTERNES, FR.....2013.....14

GRENACHE VIN DOUX NATUREL
DOMAINE DE BEAURENARD.....RHONE, FR.....2013.....16

PORT
BLACKETT.....DOURO, PT.....10 YEAR TAWNY.....18

(O) ORGANIC, (B) BIODYNAMIC, (S) SUSTAINABLE PRACTICES

Beer

Draught

PERONI NASTRO AZZURRO
(4.5% ABV, FRANCE).....7

Bottles & Cans

CELT BRITTANY CIDER
(4.5% ABV, FRANCE)....7

STEIGL RADLER GRAPEFRUIT
(2.5% ABV, AUSTRIA)....6

RED STRIPE LAGER
(4.7% ABV, JAMACIA)​....6

GABROCHE RED ALE
(8.5% ABV, FRANCE)​....12

BOOMTOWN IPA
(7% ABV, DTLA)​....9

DUVEL GOLDEN ALE
(8.5% ABV, BELGIUM)​....12

GUINNESS STOUT
(5.6% ABV, IRELAND)​ 16OZ....8

DESCHUTES BLACK BUTTE PORTER
(5.2% ABV, OREGON)​....8

Spirits

Vodka
 

ABSOLUT.....11

GREY GOOSE.....13

KETEL ONE.....13

SVEDKA.....9

TITO'S.....11

Gin
 

BOMBAY DRY.....9

BOMBAY SAPPHIRE.....11

EDINBURGH SEASIDE.....13

FORD'S.....13

HENDRICK'S.....13

PLYMOUTH.....13

Rum
 

APPLETON 12.....13

AVUA CACHACA.....13

BACARDI.....9

CANA BRAVA.....13

CASA MAGDALENA.....11

CLEMENT CANNE BLEUE.....13

EL DORADO 12.....13

SAILOR JERRY.....11

STARR AFRICAN.....13

WRAY AND NEPHEW.....11

Tequila
 

CASAMIGOS BLANCO.....13

CASA NOBLE BLANCO.....11

CASA NOBLE REPOSADO.....13

DON JULIO 1942.....40

DON JULIO BLANCO.....15

ESPOLON BLANCO.....11

FORTALEZA REPOSADO.....16

OCHO RESPOSADO.....16

SIETE LEGUAS ANEJO.....17
 

Mezcal
 

AGAVE DE CORTES.....11

DEL MAGUEY MINERO.....15

MEZCAL MAYALEN GUERRERO.....13

NUESTRA SOLEDAD LACHUGUI.....13

YOLA.....9

Absinthe
 

HOUSE-MADE ABSINTHE.....13

MATA HARI ABSINTHE.....13

RICARD PASTIS.....13

Whiskey
 

ANCIENT AGE.....9

OLD GRANDAD BONDED BOURBON.....9

BUFFALO TRACE BOURBON.....11

RUSSELL'S RESERVE BOURBON.....11

MAKER'S MARK BOURBON.....11

BASIL HAYDEN'S BOURBON.....13

WESTWARD AMERICAN SINGLE MALT.....20

WOODFORD RESERVE BOURBON.....13

OLD OVERHOLT BONDED RYE.....9

TEMPLETON RYE.....11

HIGH WEST RENDEZVOUS RYE.....13

JACK DANIELS.....11

JAMESON IRISH.....11

GREEN SPOT IRISH WHISKEY.....15

NIKKA COFFEY GRAIN JAPANESE WHISKEY.....15

NIKKA TAKETSURU GRAIN JAPANESE WHISKEY.....17

Scotch
 

DEWARS.....9

JOHNNIE WALKER BLACK.....13

LAPHROAIG 10.....13

GLENFIDDICH 12.....13

MACALLAN 12.....17

OBAN 14.....20

BALVENIE CARIBBEAN CASK 14.....17

LAGAVULIN 16.....22

MACALLAN 18.....40

Brandy
 

REMY MARTIN.....14

HENNESSEY.....14

C DROUIN CALVADOS.....13

ENCANTO PISCO.....11 

ST. GEORGE PEAR BRANDY.....11 

Liqueurs,Vermouth, Amari
 

AMARO MONTENEGRO.....11

AMARO NONINO.....13

APEROL.....11

AVERNA.....11

BAILEYS.....11 

BENEDICTINE.....11 

CAMPARI.....11

CARPANO ANTICA SWEET VERMOUTH.....9

CHAMBORD.....13

CHAREAU.....13

GREEN CHARTREUSE.....13

YELLOW CHARTREUSE.....11

COINTREAU.....11

CRÈME DE CASSIS.....11

CYNAR.....11

DIMMI.....11 

DRAMBUIE.....11

FERNET BRANCA.....11

GRAND MARNIER.....13 

GRAND POPPY.....13  

JAGERMEISTER.....11

KAHLUA.....11 

KROGSTAD AQUAVIT.....11

LILLET BLANC.....9 

PEYCHAUD'S APERTIVO.....11

PUNT E MES.....11

PEYCHAUD'S APERTIVO.....11

PUNT E MES.....11

VERMOUTH ROTIN DRY.....9

VERMOUTH ROTIN BLANC.....9

ST. GERMAIN.....11

Parties & Events

Parties & Events

WE ACCEPT SMALL AND LARGE
RESERVATIONS IN THE GARDEN,
BAR & DINING ROOM

FOR BIRTHDAYS, PARTIES OR EVENTS
PLEASE CALL + 1 323-850-8888
OR EMAIL US HERE.

FOR BIRTHDAYS, PARTIES OR EVENTS
PLEASE CALL OR EMAIL US.

About

EXECUTIVE CHEF

ROBERT FLAHERTY

Robert Flaherty began his culinary career at the Michelin-starred Spotted Pig in New York.  Working with Chef April Bloomfield, Flaherty learned the importance of an excellent product treated simply and with respect. After three years and attaining the level of sous chef, Flaherty went to work with Andrew Tarlow and his team of talented chefs. He was enchanted by the group’s commitment to working with organic, local, and humane farming practices. The daily-changing menus he encountered at Roman’s and Diner helped develop an understanding for utilizing every bit of a product and putting a focus on eliminating food waste.

After a few years, Robert reunited with Chef Bloomfield accepting a Sous Chef role at the Manhattan’s Breslin.  After a year, he opened Bloomfield’s White Gold Butchers as the chef.  His experience of working with whole animals helped create a fluid and dynamic menu that showcased the proteins and produce he was able to work with. Flaherty also developed a love of sourdough bread and studied the mysterious process of bread-making with natural wild yeasts using local organic flours.   

Now Los Angeles based, Flaherty is enthusiastic about the ability to have true year-round seasonality and access to a plethora of southern California’s locally available ingredients.  At Barbette, he’s devoted to creating dishes that celebrate the bounty of the region through the lens of the delicate cuisine of Southern France.  Barbette also features the sourdough bread he perfected through years of trial and time spent working with some truly magical bakers. 

Images